Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cherry Shortbread Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Shortbread Cookies is from Tetford and District WI , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz Plain Flour
3 oz Sugar
6 oz Butter
Pinch of Salt
Glace Cherries
Directions:
Directions:
Put flour, butter, sugar and salt in a bowl and rub in the butter. When it is the size of fine breadcrumbs, knead it into a dough.

Turn onto a floured board and roll to about a quarter
of an inch thick. Use a circular cutter to make about 10 to 12 biscuits. Put on a greased
baking tray and gently push half a glace cherry into the centre of each biscuit.

Cook until just a very pale brown – about 15 min at 175deg C, or 350 deg F or Mark 4

Keep an eye on them they overcook very quickly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!