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BROCCOLI AND SPINACH CASSEROLE Recipe

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This recipe for BROCCOLI AND SPINACH CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of frozen chopped broccoli (10 oz.)
2 boxes of frozen chopped spinach (10 oz.)
1 pint of sour cream
1 envelope of Lipton Onion Soup Mix
½ to 1 cup of grated cheddar cheese
Directions:
Directions:
Cook frozen broccoli and spinach following package directions. Drain off all excess water. Mix broccoli and spinach with sour cream and onion soup mix. Pour into 9 x 13 casserole dish. Bake at 350º for 40 minutes. Take out of the oven and sprinkle with cheese. Return to oven for 10-15 minutes or until cheese is melted.
This dish was always served at Strawn Dinners.

 

 

 

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