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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Bisquits Recipe

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This recipe for Sour Cream Bisquits is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup self-rising flour
⅛ tsp. soda
⅓ cup plus 1 T. sour cream
Directions:
Directions:
Combine all ingredients in a bowl; stir until smoothe. Turn dough out onto a lightly floured surface. Pat dough out to ½ inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 425º for 10-15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6 biscuits
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you don't want to bother with rolling and cutting, put the dough into greased muffin tins and bake until brown.

 

 

 

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