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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

NUTS & BOLTS Recipe

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This recipe for NUTS & BOLTS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ box Cheerios cereal
1 box Shreddies cereal
1 package pretzels
1 package Bugles
1 bag peanuts
1 package cashews
1 box Crispix cereal

1 lb. butter
2 tsp. garlic powder
1 tsp onion powder
2 Tbsp. Worcestershire sauce
salt to taste
Directions:
Directions:
Mix cereal, peanuts, and pretzels in a roaster. Melt butter. Add Worcestershire sauce, garlic powder, onion powder & salt; blend well. Pour over cereal mixture and toss until evenly coated.

Bake at 250ºF for 1½ hours, stirring every 15 minutes.

Spread out on cookie sheets lined with paper towel. Cover with paper towel and let cool. Store in air tight containers.

Merry Christmas!
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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