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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brownie Pudding Recipe

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This recipe for Brownie Pudding is from Tetford and District WI , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain flour
2 tsp baking powder
½ tsp salt
½ cup sugar
4 tbsp cocoa
½ cup milk
2 tbsp vegetable oil
1 tsp vanilla
1/3 cup chopped nuts (optional)
½ cup soft light brown sugar
1 cup plus ¼ cup boiling water

Oven Temp 175ºF
Directions:
Directions:
Combine flour, baking powder, salt, sugar and 2 tablespoons cocoa.
Add milk, oil and vanilla, mix until just smooth.
Add nuts if using them.
Turn into greased bowl.
Combine brown sugar and rest of cocoa and sprinkle over the top of the batter.
Pour the boiling water over the top of the batter (This makes a chocolate sauce in the bottom of the bowl after baking)

Bake about 30 minutes.

Yummy with ice cream or cream
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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