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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Very Easy Peach Cobbler Recipe

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This recipe for Very Easy Peach Cobbler is from Tetford and District WI , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup plain flour
1 cup sugar
2 tsp baking powder
Pinch of Salt
¾ cup Milk
3 oz butter
1 tin peach slices drained.
Oven temp 180ºC
Directions:
Directions:
Combine flour, sugar, baking powder and salt, add the milk and stir into a batter.
Melt butter in the oven in the bowl you are using to bake the cobbler.
Pour the batter into the middle of the butter, DO NOT STIR.
Pour the peaches into the middle of the batter.
Cook 30 – 40 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Here are two recipes that are very easy and much loved by both our children, our daughter now makes them for our granddaughters. Both recipes came from an American cookbook called Christ Church Cookbook, Savannah, Georgia, first printed in 1956 still great today, given to me by my mother-in-law in 1982 when John Henry and I were married.

 

 

 

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