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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Rhubarb Filling
Ingredients:  
Ingredients:  
3/4 Cup sugar
4 Cups fresh rhubarb, chopped small
1/4 Cup flour
1/2 tsp cinnamon
Directions:
Directions:
In large bowl, mix dry ingredients. Wash Rhubarb, then slice in to half inch pieces. Add to dry ingredients, coating the rhubarb well. Place in glass pie plate or 8x8 pan.
 

Crisp Topping
Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup brown sugar, packed
3/4 Cup quick cooking oats
1/2 cup flour
1 tsp. cinnamon
Directions:
Directions:
melt butter in saucepan,stir in other ingredients until crumbly. spread over rhubarb mixture.
Bake in 350º oven35 to 40 minutes.
Number Of Servings:
Number Of Servings:
4 to 6.
Personal Notes:
Personal Notes:
Best served with a scoop of vanilla ice cream!

 

 

 

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