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Sweet Fried Puffs Recipe

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This recipe for Sweet Fried Puffs is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup water
¼ cup butter or margarine
2 tsp. sugar
dash of salt
½ cup all-purpose flour
2 eggs
cooking oil
½ cup sugar
1 tsp. ground cinnamon
Directions:
Directions:
In saucepan combine water, butter, 2 tsp. sugar, and salt. Bring to boil, stir until butter melts. Add flour all at once; cook and stir over low heat until mixture forms a ball that does not separate. Remove from heat; cool 10 minutes. Vigorously beat in eggs, one at a time, until mixture is smooth and shiny.

In wok heat 1½ inches oil to 375º. Drop dough by rounded teaspoonfuls into hot oil. Fry a few at a time until golden brown. Drain on paper towels. In a paper bag combine the sugar and cinnamon. Shake warm puffs in sugar mixture to coat.
Number Of Servings:
Number Of Servings:
Makes about 20

 

 

 

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