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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tempura Batter Recipe

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This recipe for Tempura Batter is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¼ tsp. baking powder
1 ½ tsp. salt
2 tbsp. sugar
½ tsp. Accent
1 egg
2 cups water
Directions:
Directions:
Prepare vegetables, pat dry, and arrange on platter or tray. Refrigerate. Combine batter ingredients in a bowl, mix with wire whip or fork. Dip vegetables one at a time into batter. Fry in hot oil until light brown and crispy on both sides. Drain on rack or paper towel.

VEGETABLES THAT CAN BE USED FOR TEMPURA:
Fresh mushrooms,
Onion rings
Eggplant Strips
Sliced Carrots
Sweet Potato Slices
Potatoes
Zucchini Strips
Cucumber Slices
Cauliflowerete

 

 

 

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