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Orient Express Recipe

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This recipe for Orient Express is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups cooked turkey, chicken, pork or ham cubed
2-3 green onions, cut in ½-inch slices
1 (4 oz.) can mushroom bits and pieces drained
½ cup water chestnuts, sliced
1 package (3 oz.) Japanese noodle soup (Ramen noodles)
2 cups boiling water (use mushroom liquid as part)
1 tbsp. corn starch dissolved in 1 tbsp. soy sauce and 1 tbsp. cold water
4 tbsp. oil for frying
Directions:
Directions:
Prepare all ingredients. Have water boiling. Set wok on high heat. Add 2 tbsp. oil; heat until hot. Stir-fry meat 1 minute. Set aside. Stir fry vegetables 1 minute. Add 2 tbsp. oil. Fry uncooked block of Ramen noodles until brown on each side. Very slowly pour in boiling water and simmer 3 minutes, breaking up noodle block with turner. Return meat and vegetables to bowl of wok. Slowly stir in cornstarch mixture. Cook just until thickened. Garnish with additional chopped green onion.

 

 

 

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