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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oven-Easy Oriental "Fried" Rice Recipe

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This recipe for Oven-Easy Oriental "Fried" Rice is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cubed Canadian-style bacon or ham
2 cups fat-skimmed chicken both
2 cups instant rice
1 cup chopped sweet onion
1 cup fresh (or canned, drained) bean sprouts
½ cup diced fresh zucchini
½ cup diced bell pepper
5 tbsp. light (salt-reduced) soy sauce
Directions:
Directions:
Spray a non-stick baking pan liberally with cooking spray. Arrange the Canadian-style bacon cubes in a single layer. Place pan in oven and set heat at 350º degrees. When the meat cubes are slightly brown, remove the pan from oven and add remaining ingredients. Stir to mix well. Cover with a lid or sheet of aluminum foil. Bake 20 minutes. Fluff with a fork before serving.
Number Of Servings:
Number Of Servings:
Makes 8 side-dish servings

 

 

 

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