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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick and Cheesy Spinach Artichoke Dip Recipe

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This recipe for Quick and Cheesy Spinach Artichoke Dip is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
4 oz. (¼ pound) cream cheese, softened
1-14 oz. can artichokes in water, drained
1-10 oz. box frozen chopped spinach, thawed and squeezed dry
(equals about 1 cup spinach)
1 tbsp. lemon juice
2 cloves garlic, crushed
1 ½ cups grated Cheddar and Monterey Jack cheese mix (divided)
salt and cayenne pepper to taste
Directions:
Directions:
In blender or food processor, combine sour cream and cream cheese; process until smooth, about 1 minute. Add artichokes, spinach and garlic. Process or chop until well combined, scraping side of the blender as needed. In a large mixing bowl, combine artichoke mixture, lemon juice, half the grated cheese, salt and cayenne pepper. Transfer mixture to a 1-quart microwave-proof baking dish and spread smoothly.

Microwave: Cover with a paper towel and microwave on high 3-4 minutes, or until bubbly around the edges. Remove bowl (it will be hot) and sprinkle remaining cheese over the top. Microwave on high 1 minute, until cheese is melted.

Oven: Preheat oven to 400º. Add final sprinkling of cheese to top of dip and bake, uncovered, for 20-25 minutes or until slightly browned and bubbly.

 

 

 

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