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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crawfish and Corn chowder Recipe

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This recipe for Crawfish and Corn chowder is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 can rotel
2 cans mexi-corn drained
1 can cream of mushroom
2 cups half and half
4 oz. Velveeta cheese
1 tsp crushed red pepper
1 tsp creole seasoning
2 12oz pkgs frozen crawfish tails
Or 1.5 pounds fresh boiled tails
Directions:
Directions:
Mix all together in crockpot on high for about 2 hours
** if it gets to thick add whole milk

 

 

 

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