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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tarts Recipe

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This recipe for Tarts is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ cup margarine
1 3-oz. cream cheese
1 cup flour

Filling:
1 large egg, beaten slightly
¾ cup brown sugar
½ tsp. vanilla
½ cup chopped pecans
Directions:
Directions:
Blend ingredients for crust. Divide dough into 24 balls then press into mini tin muffin pans. Mix filling ingredients. Put a tsp. of the filling into each shell. Bake 350º for 15 minutes and 250º for 10 minutes.
Number Of Servings:
Number Of Servings:
Makes 24 tarts

 

 

 

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