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Cafeteria Mac and Cheese Recipe

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This recipe for Cafeteria Mac and Cheese is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb elbow noodles
16oz sharp grated cheddar cheese (any brand)
5 eggs
4 cups whole milk
1/2 stick of real butter
1/2 tbsp ground mustard
1 tbsp salt
pepper to taste
5 dashes of liquid smoke
Directions:
Directions:
Cook the noodles until they are al dente. Drain them and mix the 1/2 stick of butter in while they are hot. In a separate bowl, whisk the eggs, milk, salt, mustard and pepper.
Grate the cheese and add 3/4 of it to the wet mixture and then add the noodles and combine. Pour it all into a pan and cover it with the remaining cheese. Bake it at 350º for approximately 70 minutes. Let sit for about 5-10 minutes before digging in.
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Please use real butter and whole milk. Also grate your own cheese, don't buy bagged shredded cheese, it doesn't melt as well.

*it will look like there is too much liquid before you put it in the oven, trust me, this is correct!

 

 

 

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