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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TOMATO PIE Recipe

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This recipe for TOMATO PIE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pie shell
1/2 cup chopped onion
3-4 tomatoes, chopped tomatoes (2 Cups)
1/2 teaspoon kosher salt
black pepper
Topping:
1 t.sliced basil
1 cup grated Swiss Cheese
1 cup Parmesan Cheese
1 cup mayonnaise
Directions:
Directions:
Preheat your oven to 350°F. Pre-bake the crust until lightly browned. About 5 minutes. Cook tomatoes, onions, salt, and pepper over medium heat until onions are tender. Add 2 T flour to thicken, if watery. Pour into pie crust. Mix the topping ingredients together. Spoon over the top of the tomato mixture. Bake at 350º for 30-40 minutes.

 

 

 

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