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Casseroles - Easy Breakfast Bacon Pie Recipe

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This recipe for Casseroles - Easy Breakfast Bacon Pie is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shredded sharp cheddar, divided
8 eggs
3 teaspoons dried chives
1 teaspoon fine grain sea salt
6 slices thin bacon
Directions:
Directions:
Instructions
Preheat oven to 400 degrees F. Place ½ cup shredded cheese evenly the bottom of a 9 inch pie pan. Place in oven for 3 minutes or until melted.

Meanwhile place the other ¼ cup in a medium bowl. Add eggs, chives and salt. Stir well to combine. Pour over melted cheese. Place bacon slices in a weave pattern over the egg mixture.

Place in oven to bake for 30 minutes or until eggs are set and bacon is crisp. Store extras in airtight container in the fridge for up to 5 days.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Notes
Nutritional Information:
336 calories, 26g fat, 24g protein, 2g carbs, 0g fiber

 

 

 

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