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EGG SALAD Recipe

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This recipe for EGG SALAD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers
1 T salt
3 T white wine vinegar
2 t sugar
2 green onions
2 chili peppers, halved, seeded
¾ cup of sour cream
¼ cup of parsley
Directions:
Directions:
Thinly slice cucumbers and sprinkle with salt. Toss and drain. Combine the vinegar, sugar, onions, and chiles. Whisk together. Combine the sour cream and parsley into the vinegar mixture. Add the cucumbers and toss to cover. Cover the container and refrigerate until ready to serve. The Pioneer Woman Magazine, Summer 2021

 

 

 

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