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Magic Pumpkin Pie Recipe

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This recipe for Magic Pumpkin Pie is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbacked 9-inch pie shell
2 cups (16 oz. can) canned pumpkin
1 can Eagle Brand Milk
1 egg
½ tsp. salt
½ tsp. nutmeg
½ tsp. ginger
¾ tsp. cinnamon
Directions:
Directions:
In large size mixing bowl, blend together all ingredients. Turn mixture into pie shell. Bake in 375º oven until sharp bladed knife inserted near center comes out clean, 50-55 minutes. Cool. Refrigerate at least 1 hour.

 

 

 

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