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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GRANDMOTHER'S TEA CAKES Recipe

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This recipe for GRANDMOTHER'S TEA CAKES is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 c shortening
1½ c sugar
2 eggs
2 c flour
2 tsp baking powder
½ tsp salt
Directions:
Directions:
Cream well by hand the shortening, sugar and eggs. Sift together flour, baking powder and salt. Gradually add to creamed mixture. Mix well. Add small amount of flour, if needed to make dough of rolling consistency. Roll out on floured board. Cut with cookie cutter. Bake at 350º until edges are faintly brown.

From the 1970 RS Cookbook

 

 

 

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