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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HELLO DOLLY BARS Recipe

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This recipe for HELLO DOLLY BARS is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or oleo
1 c graham cracker crumbs
1 pkg chocolate chips
1 pkg butterscotch chips
1 c coconut
1 c pecans, chopped
1 can Eagle brand milk (sweetened condensed) spread over top
Directions:
Directions:
Melt the butter in bottom of 13x 9 inch pan, Sprinkle in the graham cracker crumbs.

Layer in the pan the other ingredients in order listed above.

Bake 30-35 minutes at 350º

From the 1970 RS Cookbook

 

 

 

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