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POPPY COCK Recipe

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This recipe for POPPY COCK is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts popped corn, spread on cookie sheet
a mix of various kinds of nuts
1 c oleo
1⅓ c sugar
½ c white karo syrup
1 tsp vanilla
Directions:
Directions:
Bring to boil the oleo, sugar and karo, stirring constantly. And then boil for 15 minutes stirring occasionally until light brown. Then add 1 teaspoon vanilla. Pour mixture over the corn and nuts. Spread out to dry.

From the 1970 RS Cookbook

 

 

 

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