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PEANUT BUTTER ROLLS Recipe

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This recipe for PEANUT BUTTER ROLLS, by , is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Evans

Category:
Category:

Ingredients:  
Ingredients:  
⅛ c milk
2 - 3 T butter
⅛ tsp vanilla
1 box confectioners sugar
- ⅓ c peanut butter

Directions:
Directions:
In a large bowl, mix butter, vanilla, milk. Add box sugar gradually. Add small amount of milk if needed to keep in a thick dough consistency. Must be pliable. Use rest of sugar to firm dough if necessary and to flour wax paper.

Roll out in oblong shape to inch thickness. Spread ⅛ inch peanut butter on top within inch of the edge. Cut lengthwise. Roll 1 side to center then the other side to center. Like rolling paper. Cut in inch thickness. Separate.

From the 1970 RS Cookbook

 

 

 

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