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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

FROZEN PINEAPPLE SLUSH Recipe

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This recipe for FROZEN PINEAPPLE SLUSH is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oranges
6 lemons
5 bananas
4 c sugar
7 c water
1 qt crushed pineapple
7up
Directions:
Directions:
Mix juice from 6 oranges and 6 lemons with 5 bananas. Make a syrup from 4 cups of sugar and 7 cups of water, stir until dissolved and add to fruit juices.

Add 1 quart of crushed pineapple. Freeze until slushy. When ready to serve fill glass up ⅔ and top off with 7up.

From the 1970 RS Cookbook

 

 

 

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