Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tawny Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tawny Pumpkin Pie is from The Kerul Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups cold milk
1 package (6 serving size) vanilla flavor instant pudding and pie filing
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 cup thawed frozen whipped topping (Cool Whip)
1 baked pie shell
Directions:
Directions:
Combine milk and pie filling mix, pumpkin spice, and whipped topping in a deep, narrow bottom bowl. Beat at low speed with electric mixer for 1 minute. Pour into pie shell. Chill until set (at least 3 hours). Garnish with additional whipped topping and pecans if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!