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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tawny Pumpkin Pie Recipe

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This recipe for Tawny Pumpkin Pie, by , is from The Kerul Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 cups cold milk
1 package (6 serving size) vanilla flavor instant pudding and pie filing
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 cup thawed frozen whipped topping (Cool Whip)
1 baked pie shell

Directions:
Directions:
Combine milk and pie filling mix, pumpkin spice, and whipped topping in a deep, narrow bottom bowl. Beat at low speed with electric mixer for 1 minute. Pour into pie shell. Chill until set (at least 3 hours). Garnish with additional whipped topping and pecans if desired.

 

 

 

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