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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cabo Chimichurri Steak Dressing Sauce Recipe

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This recipe for Cabo Chimichurri Steak Dressing Sauce is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup fresh oregano or 1 tsp. dried
¼ small red onion or one small shallot
1 ½ cups well packed fresh parsley
½ cup well packed cilantro
3 garlic cloves
3 tbsp. red wine vinegar
2 tbsp. fresh lemon juice
½ tsp. salt, add more to your taste
¼ tsp. red pepper flakes (optional, more or less to taste)
¾ cup olive oil
Directions:
Directions:
Mix ingredients all together, and let flavors blend by letting it set awhile before serving.
Personal Notes:
Personal Notes:
This dressing is good for any cooked meat or put on at the table.

 

 

 

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