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Anise Wedding Bread Recipe

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This recipe for Anise Wedding Bread, by , is from The Kerul Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Richardson

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, separated
1 cup sugar
1 tablespoon vanilla
1 cup sifted cake flour
teaspoon salt
1 tablespoon anise extract

Directions:
Directions:
Beat egg whites until stiff. Beat egg yolks slightly; gradually add sugar. Beat until lemon colored . Add vanilla. Sift cake flour with salt, mix, and add anise extract. Beat thoroughly until blended. fold in egg whites.

Line bottom of 9 x 13 inch pan with wax paper. Pour batter into pan. Bake in 375 oven for 25 minutes. When cake is cool,remove from pan and peel off paper. Cut into 1 x 3 inch strips. dust with powdered sugar when cool.

 

 

 

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