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6 POUNDS CANDY Recipe

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This recipe for 6 POUNDS CANDY is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4½ oz. plain hershey bars
1 pt marshmallow cream
1 lb pecans
4½ c sugar
2 pkg (6 oz.) chocolate chips
1 T butter
1 tsp vanilla
1 tall can evaporated milk
Directions:
Directions:
Mix in 6-8 quart pan. Break hershey bars, chocolate chips, vanilla, marshmallow cream, and butter. MIx separate and bring to boil the sugar and milk cook for 6 minutes.

Pour sugar milk mixture over the other ingredients. Stir until well blended, then add the nuts. Drop by spoonful and chill for 6-8 hours.

From the 1970 RS Cookbook

 

 

 

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