Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apricot Cream Cheese Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Cream Cheese Jello Salad is from Messiah Lutheran Church 2021 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
6 ounce package apricot jello
1 #2 can of pineapple, crushed
¾ cup sugar
1 can apricot, pureed
1 8 ounce cream cheese
Directions:
Directions:
Chill evaporated milk until icy.

Combine jello, pineapple, sugar, apricots and cream cheese and cook over medium flame until all ingredients are blended.

Whip evaporated milk; fold in apricot mixture and pour into 9 x 13 pan.

Optional: top with nuts. Pecan halves work beautifully.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!