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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Pastry Recipe

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This recipe for Cream Cheese Pastry is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1 package 8-oz. cream cheese
2 cups flour
½ tsp. salt
Directions:
Directions:
Remove butter and cream cheese from refrigerator about 15 minutes before using. Beat in small bowl of mixer until blended. With fingertips or wooden spoon blend in flour and salt until dough is smooth. Shape in flat mound on the of foil, wrap and chill over-night. Remove from refrigerator 15-30 minutes before rolling. Divide in half or quarters for ease in handling. Wrap reserved portions and return to refrigerator. Roll and cut as desired.

 

 

 

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