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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Homemade Noodles Recipe

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This recipe for Homemade Noodles is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
½ tsp. salt
2 tbsp. milk
1 cup flour
Directions:
Directions:
Combine egg, salt, milk and enough flour to make a moderately stiff dough. Roll very thin on a lightly floured surface. Let stand 20 minutes or more if its a damp day. Roll up and slice ⅛-inch thick noodles, or slice while lying flat. Dry noodles for 2 hours or more. Drop dry noodles into boiling slated water or soup; bring to boil again. Turn heat off and allow to stand for 15 minutes with lid on.
Personal Notes:
Personal Notes:
Grandma Riddle always made homemade noodles when she made soup. It was always a treat to eat her soup.

 

 

 

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