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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Slush Recipe

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This recipe for Rhubarb Slush is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
6 cups water
1 can (46 oz.) pineapple juice
1 can (46 oz.) orange juice
2 quarts boiled rhubarb, strained or mashed
Carbonated lemon-lime soda, like 7-up or Sprite, chilled
Directions:
Directions:
Boil sugar and water five minutes. Add pineapple juice, orange juice and strained or mashed rhubarb. Pour into freezer containers and freeze. When ready to serve, mash with fork. Scoop into glasses ⅔ full and add soda to fill.
Personal Notes:
Personal Notes:
Rhubarb was something Grandma Riddle grew in her garden, and not many people grow it because it is very sour. It was included in this book because it was one of her original recipes and shows how Grandma made use of everything she grew in her garden. Sometimes she made rhubarb pie with her rhubarb.

 

 

 

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