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"The belly rules the mind."--Spanish Proverb

Christi's Cheese Ball Recipe

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This recipe for Christi's Cheese Ball is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz. cream cheese, softened
1-5oz. jar of Kraft cheese spread any flavor, but I like Old English or Bacon
2-4 tbsp. Worcestershire sauce, according to taste
4 cups pecan, chopped fine
Directions:
Directions:
Beat softened cream cheese with jar of Kraft cheese until mixed well. Blend in Worcestershire sauce. On a plate, put half of the chopped nuts, and pour half of the cheese mixture on top of nuts in a circular shape. Sprinkle remaining nuts on top, and with a pancake turner, lift up ball. Handle mixture with hands, and shape into a perfect ball, roll on more nuts if necessary, then put on serving plate or small bowl. Repeat process for second cheese ball. Chill for a couple of hours. Serve with a variety of crackers.
Number Of Servings:
Number Of Servings:
Makes two small cheese balls
Personal Notes:
Personal Notes:
This is a favorite appetizer for our family when we are waiting for Thanksgiving dinner to be served. It is also great Christmas gift for neighbors and friends, who receive lots of cookies and candy during the holidays.

 

 

 

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