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Maple Bacon Roasted Butternut Squash Recipe

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This recipe for Maple Bacon Roasted Butternut Squash is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 medium butternut squash
12 oz. bacon
1 stick ½ c. salted butter, melted
⅔ c. maple syrup
2 sprigs fresh rosemary

Directions:
Directions:
1. Preheat oven to 400 degrees. Using a fork, poke several holes in each squash. Set aside.

2. Line a large rimmed baking sheet with aluminum foil. Lay bacon on baking sheet.

3. Place squash directly on upper oven rack; place baking sheet with bacon on lower oven rack.
Cook both for 15 minutes. *Cook bacon longer, if needed, until crispy.
Remove both from oven.

4. Once squash has cooled slightly, use a knife to remove outer layer. Cut squash into 1 inch cubes.
Place squash on large rimmed baking sheet.

5. Drizzle with melted butter and maple syrup.
Return to oven for 15-20 minutes, stirring once or twice, until maple syrup is caramelized and squash is tender.

6. Remove from oven; toss with cooked, crumbled bacon and fresh rosemary.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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