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Potato hash browns Recipe

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This recipe for Potato hash browns is from Recipe for Disaster, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 potatoes
1 onion
1 egg
Salt
Pepper
Oil
Directions:
Directions:
Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.

Add the egg, a good couple of pinches of salt and freshly ground black pepper

Heat a good glug of oil in a pan on medium-high

For each hash brown, add 2 spoonful's of the mix into the pan and flatten into 1cm thick disks.

Cook for 2-3 mins each side or until crispy
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I had to explain to my co-worker worker what a "glug" of oil is

In case you don't know, it's a large measure of oil and poured fast enough so that the oil makes a glug sound coming out the neck of the bottle

 

 

 

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