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Barbecue Beef Brisket Recipe

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This recipe for Barbecue Beef Brisket is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut of brisket, trim off fat
2 /12 cup catsup
¾ cup brown sugar
1 ½ cup brown sugar
1½ cup chili suace
1½ cup wine vinegar
1½ cups water
¾ cup lemon juice
½ cup prepared mustard
1 tbsp. celery seed
4 tbsp. Worcestershire sauce
2 tbsp. soy sauce
2 cloves garlic
dash of hot pepper sauce
salt and pepper to taste
Directions:
Directions:
Place brisket on hot grill and brown. Make sure fat has been trimmed off. Combine ingredients for sauce, and mix well. Place browned brisket in sauce and marinate overnight. Bake at 250º-300º oven for 4 hours, covered. May be baked in covered foil pan over coals or in oven. Slice meat on diagonal to serve.
Personal Notes:
Personal Notes:
Beth Atkin was a friend and member of the Daughters of the Utah Pioneers unit that Grandma B. attended.

 

 

 

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