Ragout Beef Recipe

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This recipe for Ragout Beef is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: bacon strips, full slices cut into 3 or 4 pieces each round steak, trimmed of fat, cut into 3-inch strips Salt and pepper Onions Fresh string beans or peas Carrots slices Thinly sliced potatoes ½ cup water

Directions:	Directions: Place skillet or dutch oven over lowest heat, line with a layer of bacon strips,( full slices of bacon cut into 3-4 inch pieces each.) Next, a layer of round steak, trimmed of fat and cut into strips about 3 inches long. Season with salt and pepper. Then in order and season between each layer, a layer of sliced onions, one of fresh string beans or peas, another of carrot slices and top with a big layer of thinly sliced potatoes. Add about ½ cup water, cover tightly and simmer very slowly about 1 ½ to 2 hours or longer. Watch the liquid, keeping just enough in it to keep it from sticking. It's the bacon and steaming combinations that does the trick.

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Ragout Beef Recipe

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Ingredients:

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Directions: