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Poached egg on Toast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 slice of sour dough bread
1 egg
chili flakes
flaky salt
pepper
vinegar
Directions:
Directions:
Cut a slice of bread and place in a toaster

In a pot of boing water add a glug of vinegar.

With a wooden spoon, spin the water round until.

Crack the egg into the middle of swirling boiling water and cook for 3 mins

Retrieve the egg with a slotted spoon and place it on your toasted bread once it has stopped dripping water

Sprinkle with salt, pepper and chilli flakes and eat fast for a runny egg
Preparation Time:
Preparation Time:
5mins
Personal Notes:
Personal Notes:
Try to use the freshest eggs you can as old eggs get wispy and are a pain to get out the pot

 

 

 

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