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Champurradas Guatemaltecas Recipe

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This recipe for Champurradas Guatemaltecas is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c rice flour
1 1/2 c flour
3/4 c sugar
4 tsp baking powder
1 stick butter, softened/8 oz
2 eggs + 2 egg yolks
2 tsp anise extract
2 tsp vanilla extract
2 egg whites + 1 Tbl water
sesame seeds
Directions:
Directions:
Sift all dry ingredients; set aside. Mix butter until creamy. Add eggs + yolks, one at a time. Add extracts. Add dry ingredients gradually.

Make into balls and flatten with tortilla press. Alternately, may roll out and cut into circles. Brush with egg white wash; sprinkle sesame seeds on top.

Spread parchment paper on baking sheet. Bake 350 degrees until edges are just golden. Do not overbake.
Number Of Servings:
Number Of Servings:
About 4 dozen
Personal Notes:
Personal Notes:
Goes wonderfully well with a good cup of coffee or tea.

 

 

 

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