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Kraut 'N Kielbasa Sandwich Buns Recipe

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This recipe for Kraut 'N Kielbasa Sandwich Buns is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling: Topping:
1 cup onions, chopped 1 egg, beaten
6 slices bacon, cut into ½ inch pieces. poppy seeds
1 jar (16 oz.) sauerkraut, well drained
2 tbsp. brown sugar
¼ tsp. caraway seed
½ tsp. garlic salt
⅛ tsp. pepper
½ pound Polish Kielbasa sausage, coarsely chopped
Buns:
1 package hot roll mix
1 cup hot water
2 tbsp. margarine or butter, softened
1 egg
Directions:
Directions:
Cook onions with bacon; do not drain. Add sauerkraut and cook, stirring, about 1 minute. Stir in remaining ingredients; cook and stir about 5 minutes, and cool.
Combine flour mixture with yeast from foil packet; mix well. Stir in hot water, margarine and 1 egg until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface; shape into a ball. Knead dough 5 minutes until smooth; let rest 5 minutes. Divide into 14 pieces. Press one piece of dough into 4-inch circle; spoon approximately ¼ cup filling in center. To make bun, bring dough up around filling, forming a ball; pinch firmly to seal. Place, seam side down on greased cookie sheet. Repeat with remaining dough and filling, placing buns 1 ½ inches apart. Let rise in warm place 15 minutes. Topping:1 egg, poppy seed. Brush buns with beaten egg; sprinkle with poppy seeds. Bake at 350º for 15-18 minutes. Serve warm.

 

 

 

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