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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buttery Toffee Bars Recipe

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This recipe for Buttery Toffee Bars, by , is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg milk chocolate chips
1 c. real butter
1 c. brown sugar
1 egg yolk
1 tsp vanilla
2 c. flour
pinch of salt

Directions:
Directions:
Mix all ingredients, except chips together until well blended. Mix will not be smooth. Spread onto a cookie sheet and push until flat. Bake at 350 for 10-12 minutes. Remove from oven, spread chips on top. Return to over for 1-2 minutes to melt chips. Remove and spread chocolate with a spatula. Sprinkle with chopped walnuts if desired. Chill 2-3 hours before serving.

Personal Notes:
Personal Notes:
These delicious bars were made for Amelia's Kindergarten picnic when we were living in Kingsbrook in June of 2003.

 

 

 

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