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Salmon con Queso Quesadillas Recipe

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This recipe for Salmon con Queso Quesadillas is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pouch (7.1 oz.) Chicken of the Sea, skinless & Boneless Pink Salmon
1 package (8 oz.) shredded Mexican-style cheese blend
4 (10-inch) burrito-sized flour tortillas
1 can (6 oz.) whole green chiles, cut into strips
Butter as needed
Sour cream, salsa and/or guacamole if desired

Directions:
Directions:
In a medium bowl, gently flake salmon; add 1⅔ cup cheese and toss together. Sprinkle ⅔ cup cheese mixture on one half of each tortilla. Evenly divide green chile strips over cheese. Fold in half. In a lightly buttered skillet over medium heat, fry tortillas until golden brown on both sides. Cut quesadillas in half; sprinkle with remaining cheese. Top with sour cream, salsa and guacamole, if desired.

Number Of Servings:
Number Of Servings:
Makes 8 quesadillas

 

 

 

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