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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Amy's Banging Potatoe Salad Recipe

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This recipe for Amy's Banging Potatoe Salad is from Recipe for Disaster, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes,
400ml of mayonnaise
50g of pickled onions,
50g of beetroot
3 spring onions

1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of smoked paprika
1 teaspoon of chilli powder
1 teaspoon of cayenne
1 teaspoon of cumin
1 teaspoon of parsley

1 garlic clove, very finely minced
Directions:
Directions:
Chop the potatoes into cubes of any size you want and pop them onto boil in water until soft.

You can remove the skins or leave them on. Up to you what you prefer.

Drain potatoes when soft, allow to cool.

Chop spring onions, pickled onions and beetroot into small pieces and pop in a large bowl.

Add all the other ingredients and mix.
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is added to the book at special request
After a BBQ, Amy brought this I couldn't stop eating it for the next 3 days
now when ever I make it it doesn't last the night
While this might not have been my dish originally, I tweaked it and want everyone to
find out how good it is!

 

 

 

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