Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

COCONUT CREAM PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COCONUT CREAM PIE is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c sugar
½ c all-purpose flour or 3 T cornstarch
¼ tsp salt
2 c milk
3 slightly beaten egg yolks
2 T butter
1 tsp vanilla
1 c coconut
1 (9 inch) baked pastry shell
MERINGUE:
3 egg whites
½ tsp vanilla
¼ tsp cream of tartar
6 T sugar
Directions:
Directions:
In saucepan combine sugar, flour and salt; gradually stir in milk. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes. Remove from heat, stir in small amount of hot mixture into yolks, immediately return to hot mixture. Cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla and 1 cup flaked coconut.

Pour into cooled baked pastry shell. Spread meringue atop pie and bake at 350º for 12 to 15 minutes, cool. Top meringue with ½ cup coconut before baking (optional)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!