Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

CROCK POT BALSAMIC CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CROCK POT BALSAMIC CHICKEN is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. garlic powder
1 tsp. dried basil
½ tsp. salt
½ tsp. pepper
2 tsp dried minced onion
4 garlic cloves, minced
1 Tbsp. extra virgin olive oil
½ cup balsamic vinegar
8 boneless, skinless chicken thighs (about 24 oz.) or breasts
fresh chopped parsley, for garnish
Directions:
Directions:
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on low for 3-3½ hours or until internal temperature reaches 165ºF. Sprinkle with fresh chopped parsley to serve.½
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!