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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large cabbage leaves
2 tsp. salt
1 ½ lbs. ground beef
½ ts. pepper
1 cup cooked rice
1 small onion chopped
1 egg
½ tsp. poultry seasoning or thyme
2 tbsp. oil
2 (8 oz.) tomato sauce
1 tbsp. brown sugar
¼ cup water
1 tbsp. lemon juice or vinegar
Directions:
Directions:
Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp; drain. Combine next 7 ingredients. Place equal portions of meat mixture in center of each leaf. Fold sides of each leaf over meat. Roll up and fasten with toothpicks or string. Brown in hot oil in very large skillet. Pour in tomato sauce. Combine sugar, water and lemon juice. Stir into tomato sauce. Simmer covered, one hour, basting occasionally.
Number Of Servings:
Number Of Servings:
Makes 6 servings.

 

 

 

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