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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PECAN-PEACH PUDDING Recipe

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This recipe for PECAN-PEACH PUDDING is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of All-Purpose Flour
1 ¾ cups of sugar (divided)
2 cups of peaches, peeled and chopped
½ cup of pecans, chopped
¾ cup of milk
½ t. salt
½ t. soda
2 eggs (beaten)
¼ brown sugar
1 ½ t. butter
Directions:
Directions:
Combine flour, 1 cup of sugar, salt, soda, eggs, peaches, and pecans. Mix well. The mixture will be dry. Spoon in an 8-inch square pan. Sprinkle with Brown Sugar. Bake at 325º for 40 minutes. Combine sugar ¾ cup and milk. Bring to a boil. Add butter and boil for 5 minutes. Punch hole in the top of hot pudding. Pour the mixture into the pan with peaches and pecans.

 

 

 

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