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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

SPLIT PEA SOUP Recipe

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This recipe for SPLIT PEA SOUP is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces bacon
1 onion sliced
1 pkg split peas
S & P to taste
Directions:
Directions:
In a medium-size cook pot, fry bacon till crisp. Remove and set aside to be added back later. Sauté onion in bacon grease till it barely starts to caramelize. Add washed peas to the pot. Cover with water up to 2 inches above the peas. Cook on medium-low till peas begin to mush. Add water if necessary, so that soup does not burn. Takes about 45 mins to an hour. Add salt and pepper to taste. Serve garnished with bacon pieces.
Serve with Cheese sandwiches.

 

 

 

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