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"Hunger is the best sauce in the world."--Cervantes

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups crushed pretzels
½ cup melted butter
3 Tbsp. sugar
8 oz. cream cheese
9 oz. cool whip
1 cup powdered sugar
2 cups boiling water
2- 3 oz. pkgs. strawberry jello
2- 10 oz. pkgs. frozen strawberries
Directions:
Directions:

Sift crushed pretzels to remove small pieces. Mix pretzels with meted butter & sugar.
Spread in 9x13 pan & bake 8 min. 400º oven, cool. Beat together softened cream cheese, thawed cool whip & powdered sugar. Spread on cooled crust. Mix jello & water together. Add frozen strawberries. Stir gently to thaw. Pour over cream cheese mixture.
Refrigerate.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 min.

 

 

 

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