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Mrs. Yetts Pecan Pie Recipe

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This recipe for Mrs. Yetts Pecan Pie is from MomMom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10" 9" unbaked pie crust

2 Cups 1 1/2 Cups brown sugar
3 Eggs 2 Eggs
3 Tbsp 2 Tbsp corn meal
1 Stick 3/4 stick of butter (6 Tbsp)
1 1/2 tsp 1 tsp vanilla
3/4 Cup 1/2 Cup chopped pecans

Mix all ingredients and put into pie shell

Bake 400º for 15 miutes. Lower heat to 350º 25 to 30 minutes
Directions:
Directions:
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Gram got this recipe in Pigeon Forge Tennessee. Mrs. Yetts was an old friend of her mother's who she met when she went down there after her mother passed away

 

 

 

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